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100% natural bamboo leaf extracts

Country/Region china
Company Xiamen Yiyu Bio-tech Co., Ltd.
Categories Makeup Set
Telephone 592-2961358 2966770
ICP License Issued by the Chinese Ministry
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    100% natural bamboo leaf extracts

    Food additive
    100% natural bamboo leaf extracts
    Product name: 100% natural bamboo leaf extracts
    Proportion: 10:1,20:1,50:1,100:1
    Test method: HPLC
    Applicable scopefood, health care products, medicine, cosmetics etc.
    Bamboo leaf extract -property of a medicine: sweet, pungent, tasteless, cold. Return heart, stomach and small intestine meridian.
    Bamboo leaf extract - efficacy: heat-clearing and fire-clearing drug; Good at clearing away the purging fire and relieving restlessness, can clearing the stomach and help produce saliva and slake thirst

    Product description:
    Bamboo leaf antioxidant, a kind of unique natural Bamboo fragrance natural antioxidant, English name: Bamboo Leaf Antioxidants, its resistance to oxidation alternative ginkgo biloba extract, tea extract and grape seed extract, has been included in the national standard GB -2760,was approved by the ministry of health as natural food antioxidant use.
    In North America and Asia and other regions have security applications in food, health care products, medicine, cosmetics development, the market response is very good.
    Bamboo leaf antioxidant is from bamboo leaves of extraction of antioxidant component, active ingredients including flavonoids, lactones and phenolic acid compounds, is a set of complicated, and mutual synergistic effect of the mixture.
    * Among the flavonoid compounds are mainly carbon flavonoid glycosides, four representative compound are: Orientin, Homoorientin, Vitexin and Isovitexin .
    * The lactone compounds are mainly hydroxy coumarin and glycoside.
    * The phenolic acid compounds are mainly cinnamon acid derivatives, including chlorogenic acid, caffeic acid, ferulic acid, etc.
    Bamboo leaf antioxidant is yellow or tan powder or granule, no peculiar smell. Soluble in water and a certain concentration of ethanol. A slightly hygroscopic, in a dry condition is quite stable. With gentle flavor and taste, no pharmaceutical taste , bitter and irritating smell. Stable quality, can effectively resist acid solution, the pyrolysis and enzyme solution, in some case bamboo leaf antioxidant also show some of the coloring, flavouring, unpleasant taste and deodorization etc function. Its characteristic is to block fat chain automatic oxidation of chain reaction and chelating transition state metal ion, in addition has strong bacteriostatic action, is a kind of natural, nutrition, multifunctional food additive.
    Bamboo leaf antioxidant safety
    According to the national food additives of new kinds of examination and approval requirements: AOB to systematically toxicology safety evaluation test,
    Including I, II, III phase of toxicology test. The results are as follows:
    1.The AOB in mice and rats acute toxicity through the mouth all belong to the actual non-toxic class
    2.Ames test, mice, mice micronuclei mirror malformation test results were all negative
    3.90 days of rats fed test all targets were not seen obvious toxic reaction, the largest no role dose is 4.3 g/kg body weight.
    4.Traditional teratogenic test each dose groups all the indexes did not see have obvious maternal toxicity and embryo toxicity, teratogenicity;
    5.Reproduction test of the rat generation reproduction test maternal effect, tire young effect all targets were not seen obvious toxic reaction .
    6.Metabolic test show that in the AOB four major flavonoid glycosides carbon in rats in the gastrointestinal tract are no direct absorption, give subjects after things every time phase plasma and major organs (liver, kidney, brain, and muscle tissue) are no detection; The tested objects to 24 hours after the feces from the detection of the content of the intake by 27.6%, in the urine did not see the things discharge.
    The AOB daily allow the biggest intake (ADI) values is 43 mg/kg body weight, a standard weight (60kg) allow daily intake for 2580 mg .

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